It’s not a traditional dine-in space, but an invisible hub for your virtual brand, designed to boost your off-premise food sales. A ghost kitchen, simply put, is a delivery-only restaurant. You won’t pay rent or utilities for any seating space, nor will you need a decor or furnishing startup budget. If you work in one of these, you’ll want to take the ghost kitchen opportunity seriously.There are so many ways ghost kitchens can be used, but they all rely on the same thing to become sustainable, profitable businesses.As governments around the world restrict restaurants to delivery and takeout to avoid the spread of COVID-19, many are forced to adopt ghost kitchen-style operations to stay open.We understand this is immensely stressful and want to help you access the resources you need to make it through this. Orders are made in one location, picked up by a delivery driver, and enjoyed off-premise. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It also means they don’t have to pay rent on the physical space that would normally be taken up by diners (In this model, restaurants rent space from a shared kitchen space—often alongside 10-20 other delivery-only restaurants. Also called dark or virtual kitchens, Ghost Kitchens are foodservice facilities set up for delivery-only or carryout meals.

Madison Flager is the Lifestyle Editor at Delish.com; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now. This means that ghost kitchens are heavily reliant on 3rd-party delivery apps, like Grubhub and UberEats, to get customers and deliver orders. The sheer flexibility of the ghost kitchen business model makes it applicable to a variety of food business types. It is a delivery only business and it is tightly aligned with new online food delivery services. By taking data gained over years of selling popular products 3rd party, Amazon has been able to create highly-optimized products UberEats recently launched their own 10-week ghost kitchen with dishes created by It’s only a matter of time before large ghost kitchen operators start exploring how they, too, can vertically integrate for a more profitable business.It doesn’t matter where you’re located, who your audience is, or what delivery platforms you rely on the most. The ghost kitchen operator already has the primary kitchen appliances installed for you—you just have to provide equipment specific to your menu.Not necessarily.

Think WeWork, but instead of offices there are mini-kitchens, each hosting their own separate food brand.Commissary and shared kitchens have existed for a long time, but a new wave of entrants to the space are making ghost kitchens more affordable (and available) than ever.Some established restaurants, however, aren’t looking to outsource their ghost kitchen experience. You don’t need staff serving guests, cleaning tables, or helping customers choose between three dishes.

ft. space. That means you can more easily predict how many people to schedule, and when, to ensure your precious resources are being used wisely.Unlike in most restaurants, where you want a diverse menu that can satisfy a variety of preferences and diets, ghost kitchens perform especially well with limited, niche menus.McDonald’s new London ghost kitchen locations, for example, featuring a smaller menu that’s Smaller menus means simple purchasing, more streamlined production, and clearer margins. While most restaurants work off a 4-5% margin on food, Brick-and-mortar restaurants have a limited number of customers they can serve, with nearby foot traffic being a massive indicator of order volume. While it’s possible, Similarly, opening a ghost kitchen too far from where your ideal customers live and work can increase delivery times, which dis-incentivizes orders for people more than 3-5 miles away.It’s one thing to be challenged by market pressures—it’s another to be challenged by businesses you thought were your partners.For example, Amazon has launched thousands of its own “AmazonBasics” products, becoming a direct competitor to hundreds of thousands of sellers that use Amazon.com as a sales channel. They can provide a double door to profits with:

There’s no physical space for customers. For all of us reliant on GrubHub, DoorDash, Seamless, and Postmates to get dinner on our table, faster delivery times could soon be on their way. In other words, these businesses have no dining room.

We may earn commission from the links on this page. A ghost kitchen (sometimes also called a “ ghost restaurant “) is a foodservice operation that is meant for delivery only. They give … Your entire team works at full efficiency in a small, 300-800 sq. Delish editors handpick every product we feature. You may be able to find more information about this and similar content at piano.io

QSR describes it well: "Virtual—also called cloud or ghost—kitchens are stripped-down commercial cooking spaces with no dine-in option." In fact, over $1 billion has been invested in just the real estate that powers ghost kitchens in the last two years.We’ll guide you through all the essential details you need to know about starting and running a successful ghost kitchen, including… By the end, it will be clear if the ghost kitchen gold rush is one you want to join.What do you get when you take away the tables and chairs, the order counter, hanging menus, self-serve drink stations, and trash cans? This means that ghost kitchens are heavily reliant on 3rd-party delivery apps, like Grubhub and UberEats, to get customers and deliver orders.

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