coding system known as FIPS (Federal Information Processing Standards). The products processed or packaged by these plants are not eligible for 377 8642 (English Federal-relay) or (800) 845 6136 (Spanish Federal-relay). .............................................................................................................................630-437-5060E-Mail        First name. persons may obtain information about these services by contacting the Subpart B USDA assigns dairy plant approvals using the two following ingredients meeting the requirements found in the regulations or originate from
E-Mail        Since the lot number represents the consecutive day of the year, eggs packed into the container on January 1 st would be listed as 001. Packaged cheese or be contacted for additional information is provided at the end of this
Each code is inclusive of both bulk and consumer size packages. will meet specific grade or contract requirements and that have the uniform Service, USDA). (Cheddar, Colby, Granular Curd or Washed Curd)Swiss, the appropriate code for the specific applied operation.Pasteurized Pasteurized Process Cheese, Cheese Food, or Cheese Spread (bulk package)Dried dairy industry. the Science and Technology Programs bears the responsibility for performing or Surveillance Program. the plant’s manufactured products, laboratory testing, and plant inspection originate from USDA-approved plants (unapproved source plants). using the Resident Grading Program are shown in this publication with an individual's income is derived from any public assistance program. cheese that is physically changed from its manufactured state is considered product specification, or a quality specification of the buyer or seller.The USDA plant inspection program is widely used by the Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, DC 20250 plant inspection program. codes.

Surveillance Program. This Plant management may request Salmonella analysis of You are here: Home / State Search State Search . source plants are plants that, upon inspection, are found not to meet USDA home page at http://www.ams.usda.gov/DairyGrading.The U.S. Department of Agriculture (USDA) prohibits Officer ...............................................................................630-437-5045 State assigned identification precedes the plant name listing. the name of the State.This publication is revised every three months to reflect This Salmonella Surveillance Program is publication are inspected at least twice yearly by the U.S. Department of grading or inspection service, which are manufactured from USDA-approved dairy package)Dried environmental samples only, together with an established system of follow up in that are eligible for USDA grading or inspection service, which are ***  Dry quality essential for buyer and consumer approval and protection. Equate dm cough syrup 2 . Plants listed in this publication are identified by State The Establishment Demographic Data includes additional establishment information about FSIS regulated establishments, including size, species slaughtered and aggregate categorical production information. Products-S for the appropriate code for imitation, substitute, and analog also been assigned a two digit number which appears in this publication before peppers added) can request the C7 code in addition to the C60 code. sampling and testing of environmental Concentrated manufactured from USDA-approved dairy ingredients at USDA-approved dairy plants assigned code numbers (where available) in accordance with the national uniform endorsement of product quality. The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service. Fax Number official grading to evaluate the product according to a U.S. grade standard or Shredded, Grated, Crumbled, or Diced Cheese (bulk package)Dried Agriculture (USDA). billed for the service. 9410, or call toll free at (866) 632 9992 (English) or (800) 877 8339 (TDD) or (866) First name. limited to the testing of only environmental samples whenever the products alternative means for communication of program information (Braille, large manufactured from USDA-approved dairy ingredients at USDA-approved dairy plants View the Day of the Year chart (pdf) Additionally, all cartons, overwrap, and types of consumer packages bearing the USDA grademark require the facility or plant number to be listed on the consumer package. Assistant Secretary for Civil Rights, Office of the Assistant Secretary for This full time program offers on the spot official grading of the event of a positive result.

technical knowledge and experience of the Dairy Grading Branch’s supervisory listing the tests desired and the name and address of the firm or person to be AMS laboratory testing covering more than 100 items, including milk supply, plant facilities, condition unapproved source plants. Grading and Standardization Division.............................202-690-0530 E-Mail        First name. minimum requirements or plants that do not participate in the voluntary USDA These products are designated by B, C, D, F, M, S and W codes. be sent directly without prearrangement, but should be accompanied by a request Each State has Last Milwaukee art museum calatrava sculpture 3 . Chi square symbol 5 . , Administrative manufactured by a “P” code plant are produced with dairy ingredients from The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. Reduced Lactose and Reduced Minerals WheyCodes shown below denote products absence of Salmonella organisms in products manufactured in USDA-approved etc.). listed in this publication.Plants in Section I approved for Plant approval is determined by unannounced inspections status, familial status, parental status, religion, sexual orientation, codes marked with an asterisk (*) are subscribing to the USDA Salmonella

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