This Stainless Steel Puttu Maker should be used as an attachment with the Pressure Cooker's vent or nozzle. 5. Pour little water into a 3 litre pressure cooker and do not put the weight, when steam comes, put the poked eye of the chiratta (coconut shell) on top of the cooker stub. Free Shipping. Puttu is a very healthy and filling breakfast or as evening snack for kids. You need to use a steaming apparatus to make puttu and the most common is obviously the puttu maker available exclusively for the purpose. You can use any kind of puttu flour to make puttu – like wheat puttu, ragi puttu, corn puttu, etc.

Add the water a little at a time and mix with your fingertips. The maker also fit with pressure cooker … Premier Stainless Steel Cookware combines high-grade stainless steel with superior design features that ensure faster and more elegant cooking options. I have earlier posted Ragi puttu and Rava/Sooji puttu, check it out for step wise instructions with photos. Close the lid and place the hole you will be finding in the bottom of puttu maker over the steam vent nozzle in the cooker. 3. The high quality cookware made of stainless steel is sure to suit your preference. If you don’t own one, you can also steam puttu in idli moulds. Spoon in the puttu flour until the mould is halfway filled. Similar to Ragi puttu and Rava/Sooji puttu I have made earlier I have used the Idli cooker to make this Rice puttu, but you can use the puttu maker as well. ... that is such an easy way to make puttu especially when one does not have the puttu maker. Cash On Delivery Stringent quality control and conformation to product specifications ensure cookware that matches international standards not just in quality but also in design.The size, shape and beauty of the stainless steel medium allow for many attractive cookware options that combine to make Premier Stainless Steel Cookware with look and style that meet the demand of the millennium., cherupayaru curry, vegetable stew, pappadam , ripe banana, egg , fish or meat curry. We always have ripe banana on the days puttu is made at home and while this is not a personal favourite, the combination is a winner!Iam Israel your recipes wonderful .much like thanks« Krishna Jayanthi Recipes, Janmashtami Recipes, Gokulashtami Recipes 2013Mysore Rasam Recipe – South Indian Recipe for Rasam with Coconut »

Amazon.in: Buy IBELL Stainless Steel Chiratta Puttu Maker, Use with Pressure Cooker online at low price in India on Amazon.in. It has got Stainless Steel Structure whose bottom can be attached to the Pressure Cooker's nozzle so that the pressure enters the puttu maker directly and cooks the rice cake in no time. Features. Bring home this Puttu Cooker set containing a maker and cooker for an ultimate cooking experience. But I grew up eating puttu during my childhood days in Kerala and that’s what I prefer and crave on odd days. The size, shape and beauty of the stainless steel medium allow for many attractive cookware options that combine to make Premier Stainless Steel Cookware with look and style that meet the demand of the millennium. https://www.vegrecipesofindia.com/kadala-curry-recipe-kadala-kari Steam for about 8-12 mins depending on the size of your mould. Let it cool down a bit before serving with a spicy kadala curry! https://recipes.timesofindia.com/us/recipes/wheat-puttu/rs52636278.cms While the process of making it at home is seemingly easy, it’s important to get the consistency of the puttu flour just right with the right amount of moisture. We are looking for a crumbly and moist flour consistency It should hold its shape when pressed between your fist but easily crumble when you press it harder 2. Since it’s quite bland on its own, always serve puttu with a spicy side dish like 1. Puttu is meant to be crumbly even after cooking and while it will hold its shape while cooking, it will fall apart as you dig in with your fingers. Add about 1-2 tbsp greated coconut to the bottom of the mould. Package Contents: 1 chiratta puttu pot This puttumaker is steam based puttu maker . When cooked, unmould by pressing through the mould using the stem of a spatula, gently.

4. This is perfect.If you don’t want to or don’t have time to make a side dish for puttu, just serve with ghee, sugar, and banana. Mix the rice flour and salt well together. 6. To steam the puttu, heat water in a puttu maker or pressure cooker (2 cups water). This brings to you a classic range of cookware from the house of Sowbaghya. At home we use plain Eastern puttu podi on most days and it works perfectly; If you don’t want to get a regular puttu mould but want to make puttu at home very badly, try getting your hands on a chiratta puttu maker (chiratta means coconut shell).

Too less and the puttu will choke you up and too much will turn it into a hot mess. Then add another layer of coconut and fill up the rest with the flour.

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