we bought a hami melon for the first time, but it wasn't so sweet. Store cut pieces in an airtight container or well wrapped in plastic wrap for up to three or four days.Remember to wash the exterior of a cantaloupe before you cut it. Once you pick it, the melon doesn't ripen further, so you need to get it right. But there are ways to discover the sweetest, ripest, juiciest melons, and to pluck them from the heap. Sometimes this choice feels more like a leap of faith, where you cross your fingers and hope for the best. But the fruit of a ripe one is so sweet, tender, drippingly juicy and vibrantly orange.

Generally speaking, it is easier to find a ripe netted melon than other types which have harder and thicker skin (rind). Wiki User. Once they're ripe, it's better to keep cantaloupes in the fridge, which helps them last a little longer.Once you cut a cantaloupe, it needs to be refrigerated. I must say, you’ve done a brilliant job of giving me all the ins and outs. Choose melons that:Just to clarify something about discoloration: Many cantaloupes have a large, circular whitish patch on the rind. how can i tell if a hami melon is ripe and sweet by looking and/or feeling it before buying? It's also helpful to know what else to look for in picking out the best specimen and how to properly store a cantaloupe. Happy Happy VeganEarnings Disclaimer: If you choose to buy a product via a link from our site, Happy Happy Vegan may receive a small commission.Wondering how to ripen honeydew melon after cutting?Best Vegan Multivitamins To Supplement A Plant-Based Diet The Best Copper Water Bottle For Ayurvedic Benefits
Picking a good melon comes with challenges. The thing is, even with all of the technological advances at our fingertips, there's still no one foolproof way to pick the perfect watermelon. The perfume of a ripe netted melon is easy to spot. I’ve bought fewer than ten honeydews in my whole life because the ones I bought were invariably, tastelessly, under ripe! You can also close it up in a paper bag to speed things up a bit. To find a ripe Hami melon look for a dark gold color around the fruit. Because there are such drastic differences between the quality of an unripe and a ripe cantaloupe, it's important to know how to tell when this melon is ready to eat. A good, ripe cantaloupe will have a base color that’s tinted gold, so avoid those that appear green. If picking a ripe melon feels like a completely daunting task, I can assure you that you’re not alone.

Cleaning. Hami Season July – September. If you intend to eat a cantaloupe the day you buy it, or even within a few days, select one that's already ripe at the time of purchase. the flavor is pretty light in taste, and not extremely soft (unlike a very ripe honeydew or cantaloupe). Examine the cantaloupe’s color and texture.

Steps. 2013-07-30 06:27:02 2013-07-30 06:27:02. Method 1 of 3: Choosing a Cantaloupe 1. Fortunately, there are ways to tell if a melon is ripe without cutting into it, so whether you like cantaloupes, watermelons, or honeydews, you can always wind up with tasty fruit. Ripeness.


If you're cutting it into wedges, try to leave the seeds and gooey stuff on, as they help prevent the fruit from drying out. They have a hard yellow rind that can be slightly netted. The toughest part of the process is knowing how to tell if a watermelon is ripe. Their crunchy interior is white with a tinge of pink and has a mild sweet flavor. These unique Chinese melons are oblong and pointed at the blossom end. An unripe one lacks flavor and moisture, it has an anemically pale orange color, and it's unpleasantly hard to the bite. He lives with his family in Orlando, Florida. There's a world of difference between an unripe and a ripe cantaloupe. Netted Melons (Galia, Cantaloupe, Musk, Charentais, Ogen, Uzbek) Like the name suggests netted melon look as if they are covered with a fine netting. Pick it too soon, and it's inedible. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Although you don't eat the rind, the knife can introduce external bacteria to the fruit as it travels to the center through the rind.Eric Mohrman is a food and drink, lifestyle, and travel writer. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others.Ohio State University Extension: Selecting, Storing, and Serving Ohio Melons Just don't put it in the refrigerator yet, as this slows down the maturing process.Whole cantaloupes can be left out at room temperature for five to seven days, with some variation depending on how ripe it is at the time of purchase.

Pick too late, and the flesh is watery. So at age 71, I FINALLY Googled “how to tell if a honeydew melon is ripe” to learn what to look for, since tomorrow I’m having company & will be making a fresh fruit salad. That's where the melon sat on the ground while growing, and it's nothing to worry about.If a cantaloupe is not yet ripe, leave it out at room temperature and it should ripen within a few days. How do you tell if hami melons are ripe? These melons will continue to ripen after harvesting, though, so if you get one that's not quite ready to be eaten, have a little patience and it'll get there.A simple three-point inspection lets you know whether or not you're dealing with a ripe cantaloupe:In addition to evaluating ripeness, there are some key signs of good quality cantaloupe to check for. Top Answer.

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