Add butter and pulse until the mixture resembles large peas. Find out who the winner is on May 1 when the Last year we declared—with mouths full of crumbs—Kelly Fields's chocolate chip cookies + sidecar beater of raw cookie dough Above is Fields's Satsuma Creamsicle, which is frozen satsuma mousse with curried granola (whaaat), carrot cake, carrot sorbet, and whipped buttermilk.At the Cambridge go-to Oleana, Maura Kilpatrick is torching her way to your heart (eh?

Miles was taught to bake by her mother, Cora Mae Miles, who died five years ago, and her aunt, Queen Ester Harris, 85, who spent a career cooking at the high school cafeteria in … Big news for all pastry fans, but southerners especially: Birmingham, Alabama’s Dolester Miles just won the 2018 James Beard Award for Outstanding Pastry Chef.In honor of her big win (and her restaurant, Highland’s Bar and Grill, we’re sharing our profile of her from our May/June Southern issue, where we name Dolester as one of 10 … )Bake sweet potatoes for 25 to 30 minutes or until fork tender. Cover with parchment paper and fill with pie weights or dry beans.

Remove paddle attachment, wipe clean, and return to mixer. Restaurant recommendations you trust. Big news for all pastry fans, but southerners especially: Birmingham, Alabama’s Dolester Miles just won the 2018 James Beard Award for Outstanding Pastry Chef. Since 1982, she’s been shining at chef/restaurateur Frank Stitt’s three Birmingham institutions: Highlands Bar & Grill (which also won the 2018 James Beard Award for Outstanding Restaurant), Chez Fonfon, and Bottega.Dol creates masterful pastries and indulgent homespun desserts, like a delicate trio of profiteroles draped in chocolate sauce or Vanilla Bean Crème Caramel.

*Percent Daily Value based on a 2,000 calorie diet. https://www.tasteofthesouthmagazine.com/baking-dessert-darling- with the Baked Alaska. The cream adds calories, and really, she says, it can distract from the main attraction. Cut a vent in the dough (for steam to escape).Bake (middle rack) for 35 minutes until the filling is bubbling and the crust is golden brown.Adapted from Dolester Miles, pastry chef at Highlands Bar and Grill in Birmingham, Ala.SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams.Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment.Fact Checkers contribute questions, information and facts to Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area.This commenter is a Washington Post editor, reporter or producer.Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs.Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts.World Watchers consistently offer thought-provoking, timely comments on international affairs.This commenter is a Washington Post contributor. © 2007-2020 Garden & Gun Magazine LLC. Preheat oven to 350°F. eh?)

Stop springing forward, say sleep experts pushing standard over daylight saving time The pandemic has forced New York pizza shop owners to rethink the signature slice — and just about everything How to choose, prep and use all those summer cucumbers In some cases, contributors are sources or experts quoted in a story.Washington Post reporters or editors recommend this comment or reader post.Comments our editors find particularly useful or relevant are displayed in To pause and restart automatic updates, click "Live" or "Paused". When she does, she takes it plain. But you won’t find it embellishing her slice. “We grew up on that sweet potato pie,” Miles says.Combine flour, sugar, salt, and cornmeal in a food processor and pulse a few times. The filling can be made as long as 2 days in advance if covered and refrigerated.Pour filling into the pre-baked, cooled crust and bake for 45 to 50 minutes or until the filling is slightly puffed and set in the middle. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.For the crust: Combine the flour, sugar, baking powder and salt in the bowl of a stand mixer. Start checking the pie about 10 minutes before the time is up, because every oven is different. This Peach Cobbler is definitely my new favorite dessert, and it will soon be yours too! “I don’t need it to be fancy.”1 1⁄2 tbsp. (You will need 2 cups of mashed sweet potatoes for the filling. Peel.Place peeled sweet potatoes in the bowl of an electric mixer with paddle attachment. Roll the dough into a ball, wrap in plastic, and refrigerate for about 30 minutes.In a chilled mixing bowl, whip cream until soft mounds form; gradually add sugar, whipping until soft peaks form.

Huh.And after you eat dinner and this pavlova shows up (mascarpone cream, strawberry sorbet, glistening berries), you might be Dolester Miles has been working at Highlands Bar & Grill since it opened in 1982. Bake for 20 minutes with parchment paper, then remove parchment paper and pie weights and bake for 10 minutes or until golden brown. So to speak. (A store-bought crust will also work well if you don’t have time to make one yourself. See what Dolester Miles (dolesterm) has discovered on Pinterest, the world's biggest collection of ideas. But when it comes to …

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