Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Combine 1 pound ground beef, 1 egg, 1/2 cup bread crumbs, 1 chopped green pepper and 1 chopped onion in a bowl. But it needs to reach a safe temperature for food safety, so you don't want "rare" meatloaf. With some caution, you will get the best meatloaf. You may be used to letting steaks and roasts rest for 10 minutes before slicing or serving. If you cook your meatloaf too long, it will become dry. If you are making a meatloaf with a leaner protein such as chicken or turkey, you will need to add more liquid to the meatloaf to replace the juices that would be produced by the fat. A 2.5 pound meatloaf should be cooked for approximately 1.5 hours in a preheated 350 degree oven. Bake for 1 1/4 hours at 350 Grate cheese and set aside. All Rights Reserved.© 2006-2020 LoveToKnow, Corp., except where otherwise noted. Self-control is the key; once the ingredients are mixed in, Begin checking temperature at the shortest time until it reaches 165°F. So if a meatloaf contains a combination of ground meat (such as beef) and ground poultry (such as turkey), you need to cook to the higher temperature in order to make the poultry safe to eat. I am saying this from experience. Add up to 1/3 cup of ketchup if desired. Meatloaf containing ground turkey, ground duck, or ground chicken needs to be cooked to 165°F. Some recipes from the 1930s actually called for a 50 percent ratio of breadcrumbs. It is ideal for a perfect family dinner when all your children members are home or during an occasion such as a play date or your child’s birthday party.The meal is basically composed of Putting it that way, you might think that you need no skills to do it. Mix ... Bake at 350 degrees (325 degrees for glass dish) for ... a very good meatloaf by combining approximately 1/4 of ... times as it bakes. To avoid such incidents, pay close attention to these factors as you bake:Personally, I prefer meatloaf that is soft and juicy. I am cooking a 2 lb veal meat loaf (with no tomato topping, ug) in my convection oven @ 325' I use to cook it at 350' for an hour but it does look good after 50 minutes. A thermometer takes away all those variables. Use the back of your spoon to spread it evenly.I hope you have enjoyed reading the article and also learned how long to cook meatloaf at 375 degrees. Cook your meatloaf to an internal temperature of 155 to 160 F. The temperature inside the meatloaf will rise after you take it out of the oven.
Traditional Meatloaf. Mixing your ingredients too much is a very common mistake that can really make for meatloaf with a tough, dry texture. So I cook it for a short time and at a lower temperature to retain the juice and still have it soft. This is the reason most cooks choose ground chuck since it has this ideal proportion of fat to meat. A well-made meatloaf represents comfort food at its finest, a moist and tender main dish that's also frugal and easy to make. 300 degrees will cook it at a temperature high enough to cook it without burning it, but because there is less heat it will take longer for it to cook all the way through. 600 degrees would burn it because 600 degrees is twice as hot as 300 degrees (I cook meatloaf at 450 - just a note). The estimated cooking time for a classic meatloaf is 1 hour. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture of your meatloaf. super "easy" meatloaf Preheat oven to 375 degrees . This means that you have to put in some extra effort by constantly checking on your meatloaf.If you are actually wondering how long to cook meatloaf at 375 degrees, the simple answer is approximately 45 minutes on the higher end and at least 40 minutes.After getting the ingredients and preparing the meal, a little fault can cause your meatloaf to get burnt or leave some parts of it totally uncooked. A 2.5 pound meatloaf should be cooked for approximately 1.5 hours in a preheated 350 degree oven. I am pressed for time and can put it in the oven but would not be available to take it out unitl 1 1/2 hrs.
However, meatloaf can take a really long time to cook under standard baking temperatures like 350 degrees Fahrenheit, making it not ideal for hasty situations. To keep the meatloaf warm, you can loosely tent it with foil as it rests. For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.

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