I simply cut the sweet potato into thin, long strips and tossed the strips in olive oil, salt and pepper. ?tanx!To prepare the fish: Pour the buttermilk into a shallow baking dish.

It was a big hit! In a large mixing bowl, I combined 3/4 of a small head of red cabbage (coarsely chopped) , 20 brussel sprouts (coarsely chopped), 1/4 of a yellow onion (finely chopped), 1 small granny smith apple (julienned), 1 jalapeño (finely chopped), 4 small carrots (julienned), and 2 handfuls of pecans (finely chopped). 99¢ per month. Please feel free to email with any questions or commentsRecipes worthy of paper plates, china, and everything in between"Modern Hospitality:Simple Recipes with Southern Charm" And watch videos demonstrating recipe prep and cooking techniques. Serve immediately … But all of the recipes seem really simple, even if the names are daunting. Overall though, everything tasted great and I think it was a pretty decent recreation of the dish. Reality TV is littered with people who can seem phony or one-dimensional. The breading on the catfish got a little dark so I maybe should have fried it a little less. Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network. MAKE IT SHINE!

Benefiting from her great-grandmother's inspiration in Southern hospitality and cooking large Sunday dinners for extended family and friends, she aspired to be a great cook from an early age. To serve, I put a decorative toothpick through each watermelon cube for easy…I love potato salad!

She also created recipes for California Olive Ranch and participated in Food Blog South 2014 in which she gave samples of her olive oil biscuits.Her recipes have been featured in the MasterChef and Ultimate MasterChef cookbooks. Little do we know, she’s back there cavorting with Whitney Miller, the winner of last season’s MasterChef! Working with Panera Bread as the featured food expert, in July 2013, she hosted an online chat, giving cooking and entertaining tips.Miller acted as a frequent guest host for ABC's Birmingham Talk of Alabama's TV cooking segment. When I started frying the fish, I put the fries into a 450 degree oven for 15 minutes. The cole slaw was surprisingly delicious and the dill sauce paired perfectly with the catfish. Then, I coated each fillet in a mixture of panko, corn meal, salt, pepper, paprika, garlic powder and chives. Whitney is like a breath of fresh air…so real, genuine…so much like the rest of us. She chose her Crispy Catfish with Dill Tarter Sauce, Homemade Slaw and Sweet Potato Fries. Preheat the oven to 400 degrees F. After fully coating each filet, I fried them in crisco for 2 minutes on each side. In 2011, Miller returned as a guest in season 2, episode 9, of MasterChef (U.S.), where the contestants had to replicate one of her signature dishes, crispy catfish with homemade slaw and sweet potato fries. SUBSCRIBE NOW. Whitney Miller was 22 years old when she earned a chef’s coat in 2010 to compete on “MasterChef.” SUBSCRIBE NOW. your own Pins on Pinterest She was named the first-ever American MasterChef winner by MasterChef judges, Gordon Ramsay, Graham Elliot, and Joe Bastianich. Save 90%. She always says that nothing tastes as wonderful as homemade bread.

She was the winner of the first season of the US version of MasterChef in 2010. Miller wrote her MasterChef cookbook, Modern Hospitality: Simple Recipes with Southern Charm, which was released in July 2011. I'm Whitney - Mom, Wife, chef, food writer, and winner of Season One of Master Chef!Copyright 2010-2020 - All Rights (and second helpings) Reserved. First, I let the filets soak in buttermilk for 5-10 minutes. It is definitely a win when I can get my 3-year-old to eat a vegetable.…My Nanny Ida has always been known as the bread maker. Growing up in the South, potato salad was always served at a grill out, barbecue, and with gumbo. While I was able to find these: The first component that I tackled was the cole slaw.

For my sauce, I combined 1 cup of mayonnaise, 2 teaspoons of ground mustard, 1 teaspoon grated lemon zest, the juice of half a lemon, 2 teaspoons of fresh dill, 1 teaspoon of fresh chives, 1 teaspoon of salt, and a pinch of black pepper.
This is a vinegar base slaw. Refrigerate for 25 minutes. Jan 18, 2014 - This Pin was discovered by Amber Goins. She chose her Crispy Catfish with Dill Tarter Sauce, Homemade Slaw and Sweet Potato Fries. In January 2013, Miller was featured as the opening night chef …

To prepare the fish: Pour the buttermilk into a shallow baking dish. Miller has been featured across the globe in Southern cuisine cooking promotions, including The St. Regis Tianjin in China.

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