southern potato salad recipe paula deen


A salad of fresh, garden tomatoes and sweet, summer Vidalia onions, mixed with a salt and pepper mayonnaise dressing and finished with broken saltine crackers, right before serving. One pull is only about 1/4 teaspoon too. So I don't just use the ranch dressing but add some along with the mayo.

potato, salad, southern, easy, recipe, best, mayo, boiled eggs

I cannot think of anyone that doesn't like deviled eggs, but one taste of hers and...well I could see why they seemed untouched. It can easily be customized to suit your liking. It's different but definitely good!I use peeled potatoes, hard boiled eggs, onion, Hellman's mayo, and celery seed, and that is it!

Boil potatoes in liberally salted water for 15 minutes or until tender. Now he doesn't like it any other way. I don't like the taste of the yolks on their own in the salad.

shells slide off easily.Awesome idea to blend the yolks in! Sometimes I add a tablespoon or two of sour cream. I take the pickle relish and 5 to 10 green olives and blend them together.

The yolks give the mayo mixture a thicker blend. I put lots and lots and lots of black pepper...just cause I like black pepper. In a large bowl, combine remaining ingredients.

Might need a bit more dressing, but this step makes it so worth it!That may be "Southern" potato salad as in South Carolina, but that is NOT the way we do it in the South, as in Texas.
Girl, you are my potato salad kindred spirit! https://www.southyourmouth.com/2013/01/southern-style-potato-salad.html

Silpat Non-Stick Baking Mats. I guess us southern girls have to stick together!I call mine mashed potato salad cause the taters get mashed and I dont do it on purpose.

Add the potatoes, chopped boiled eggs and pickle relish to a mixing bowl; set aside.

Enjoy the taste of a summertime potato salad? Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." *I like starchy potatoes for potato salad because I like smooshy, mashy potato salad (where it’s like a cross between chunky mashed potatoes and potato salad). Cover and put into the refrigerator until ready to serve. I also like to mix the dressings with the potatoes while the potatoes are warm they soak up the flavors more.

These quantities are for five# potatoes, oh yes, skin on, preferably. **I don’t like “soupy” potato salad (like the kind in the grocery store delis – blech!) Sorry, must be cold out of fridge. Same recipe but put some red onion, and some Kraft chunky blue cheese dressing and you can also add a little blue cheese crumbles.

(ad)With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! Yes.I like several different types of potato salad. Yes. :)Hi there! It's easy, simple and a real crowd-pleaser. I also like the half whole/ half smashed potatoes too.... YUM.That does sound good! I just discovered this site and am having a ball reading, and probably will be copying.I'm glad I know this.
Simmer until fork tender all the way through, about 20 minutes. =)I make mine kind of like that , but I remove the yolks from the boiled eggs and mash them with the mayo and mustard. Combine mayonnaise, mustard, salt and pepper in a small bowl then whisk until thoroughly combined. Add mayonnaise mixture to potato mixture and gently fold until all ingredients are thoroughly combined.

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