Get Queso Fundido Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. Peppers. And then I’d just stand there and eat it. Fresh, flavorful cilantro.And have I mentioned I love cheese?

It's an amazing dish.I've never made queso fundido, but it something that I love to order as an appetizer. It’s taking over the world.

This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove from skillet and drain on a paper towel.

You can also make it in a small skillet right on top of the stove or on the grill where you make your steaks.• You can use Spanish chorizo if Mexican Chorizo is not available.• As mentioned above, you can make the Queso Fundido over the stove, grill or even using the microwave and stir frequently.Have you made this recipe? You want to make sure the cheese is really hot and bubbly but not so much so that the cheese starts to harden.

Leave them blank to get signed up. Cool, fresh tomatoes. Have never even thought about making it before and your recipe is so simple and delicious looking. (Note: I won’t use all of these veggies since I’m using a smaller skillet. And it’s absolutely perfect for the Super Bowl! These cheeses are hard to find outside of Mexico, and some good substitutes are Mozzarella, Monterrey Jack, Muenster or Oaxaca.

I divided the chorizo and cheese into 2 small clay pots, but you can use a large oven proof dish.Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling. And then I’d just stand there and eat it. The best thing I ate last week: Queso fundido madness!
Add onions and bell peppers to the skillet and cook over medium-high heat until the veggies are soft and golden brown, about 7-8 …

It’s one of those things that you look forward to when eating at a steakhouse in Mexico. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Thanks so much for a wonderful recipe! 2 1/2 oz. )Grate up a whole bunch of it seeing that it’s, well, the most important part of the whole dish.I also grate up some Mexican “Queso Quesadilla” cheese, which I discovered is pretty much the same as Monterey Jack!Now, the skillet size is another variable. I’m not sure if I’ve made that clear in the 8 years I’ve been blogging.Oh, and remember that thing I mentioned a few seconds ago about diving in? It’s the easiest and yes, the cheesiest thing you will ever enjoy! So that’ll take care of the red!I spend entirely too much time thinking about color.Next, cook some sausage! If it’s hard to dig the chips in without them breaking, the fork can help wrangle the cheese a bit!If you need something fabulous to serve your Super Bowl guests…If the wings and brownies and chili and sliders just aren’t enough…* Be sure to watch it in the oven to make sure the cheese doesn’t “overcook.” that you can customize however your heart desires.


Put cheeses in a mixing bowl and set aside. Because it will be in with all the melting cheese later, you want to remove as much of the grease as possible.If there’s any excess grease in the skillet, pour it out and blot it with paper towels, if necessary. Mondays 10|9c. This is a classic Mexican munchie that you can customize however your heart desires.Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizowhole SMALL Bell Peppers (any Color Combination), Seeded And Finely DicedMonterey Jack, Grated (OR Mozzarella, Or Other Stringy Melting Cheese), GratedQueso Fundido is everywhere.

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Fresh, flavorful cilantro.And have I mentioned I love cheese? I like to use smaller skillets for Queso Fundido—this is about 6-7 inches, I think—because the queso disappears faster…which you want, because otherwise, in a big skillet, it might not get eaten fast enough and the cheese might start to firm up, which is always a tragedy of epic proportions.You can also use a regular glass or ceramic baking dish—it doesn’t have to be a skillet!You can also split it all up among a few smaller vessels.Or, of course, you can do it in a big ol’ skillet.

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