However, some recipes require you to cook using 15 psi pressure. So assembly is required when you receive the pressure cooker. The theory is to use the spindle with one of the 5 lb weight rings to give you 10 lbs, and then find a washer or a combination of washers that weighs 1/2 the weight of a 5 lb ring, and put those onto the spindle. If the heat source is not sufficient, it will stop rocking and you need to increase heat *and* start processing time all over again from the start of the time. And the vent pipe that would fit it, can have different size screw threads from the older canner lids, so that’s a no go, too. Next is to experiment with the cooker a little bit because every heat source or stove top is different. The natural release is the slower method whereby the pressure cooker is removed from the heat source and cooled off naturally. Finding replacement parts is easy on Affordable pricing is Presto’s biggest strategy in the pressure cooker market. Unlike their predecessors, these pressure cookers were designed with safety features and indicators to determine the pressure levels inside the pot.Some models have pressure selector dials that allow individuals to select lower pressure settings of between 10 and 11 psi, which translates to about 235°F. To test your work, people then say to do a dry run or two canning just water to see if your gauge (if it’s properly regulated, presumably) confirms that the correct pressure is being achieved and regulated.The above should not be construed as a recommendation or endorsement from healthycanning.com; this is just an FYI.

It also comes with a … We adhere to USDA guidelines and so support only those pressures.We have not heard of anyone regretting getting the 3 piece; the only regret that seems to ever be heard is that they didn’t get it right at the very start with the machine. For those people, it will be accurate as a rocker in the range of 15 to 16 lbs, but for everyone else, it’s just a counter-weight there to hold all the pressure in, with the added feature of its being able to move should it need to for way over-pressure safety purposes. It’s a 3-piece weight that adjusts easily to 5, 10 and 15 lbs of pressure; the Presto part number is 50332. These had no mechanisms to regulate the pressure inside the pot and were generally preset at 15 psi.In the second generation cookers, a spring valve was incorporated to replace the weight-modified valve that was present in first-generation cookers. Quantity: 1234567891011121314151617181920. This video is from Presto, showing an optimal rock.For higher altitude people, the decision to use a weight can be problematic. PRESSURE REGULATOR Controls and maintains pressure inside the cooker and indicates when the ideal cooking pressure - usually 15 pounds - is reached. Sautéing food is done before you lock the lid for pressurization.This setting keeps the pressure at around 5 and 7 psi, which is ideal for keeping your food warm without overcooking it. If your recipe asks for a lower pressure level, you’ll have to adjust the cooking duration to offset the higher pressure.A gasket is used to conceal the cooking pot and the lid to make sure it’s airtight for pressure building.There are two handles, one long/operative handle and a short handle on the opposite side for easy transport. If you see it costing more than that, keep searching, cheaper will turn up.I have a 17 quart Presto canner model #0175003 and another model *0175006, can this weight be used with these canners?Hi Cheryl, contact Presto’s excellent customer service, and ask them. I’m new to canning and haven’t tried it yet.Hi Sue. The best rationale of all is to be able to cut the cooking time by 3 to 10 x while eating healthy and home-made meals. Also the handles come in pieces. It really is hard to go wrong with the Presto 23 Quart Pressure Canner. T-fal Pressure Cooker, Pressure Canner with Pressure Control, 3 PSI Settings, 22 Quart, Silver - 7114000511 4.4 out of 5 stars 2,563 $91.84 $ 91 . By doing so, the heat conductive property in aluminum is fully utilized while the durability, the gleaming shine of stainless steel and the easy cleaning of stainless steel are captured.presto-01365-safety-features – image from Presto’s InstructionsThis Presto pressure cooker regulates the pressure by a weighted topper not much different from the old-fashioned jiggles. This then causes the boiling point of water to increase from 212°F to 250°F. Some people feel that can result in over processing, and for that reason they prefer to use and watch a gauge which can deliver 12 lbs.Many beginners often ask the question that older canners forget to ask: why are there no weights available in between 10 and 15 lbs?We don’t know the answer, but it is a very good question: why, historically, did weighted gauge pressure canner makers decide to only offer 5, 10 and 15 lb weights, while other forms of pressure cookers / canners offer a weight such as 10.5, 11, 12, as well?We don’t know but have put the question on the research list.Some people take matters into their own hands by making this 3-piece weight into a weight that covers weights between 10 and 15 pounds.

84 $129.99 $129.99

The Best Value Pressure Cooker. You have to stand in front of the stove and watch the gauge constantly and fiddle with the burner constantly to maintain the correct pressure.With the adjustable 3-piece weight, you no longer need to sit in front of the stove watching the gauge like a hawk, or, get your gauge tested yearly. We addressed the issue just in the interest of thoroughness because it is out there.USDA directions on weighted gauge allow only a choice between 5lb, 10 lb and 15 lb, and currently have no provision for pressure in between when pressure is regulated by a weight. I don’t know that, sorry. Presto # 01241 Our Number - A41077.

That is a waste of energy in terms of money, but in terms of processing it can mean that you will run out of water inside the canner way too soon and run into pressure changes that cause liquid loss in your jars. The Presto Pressure Cooker has been in demand with consumers since 1939 and our selections of Presto pressure cookers are offered below. I’ve had mine on for almost 35 minutes and the regulator is not budgingHi Carla, you’ll get faster replies, and help from more people, over on our facebook page. Search YouTube to see if there is a good instructional video for the model. Amazon links change over time and they don’t give anyone any notice. Presto makes a 3-piece adjustable weight that can “convert” your Presto Gauge Pressure Canner into a dual-gauge pressure canner, like the All-American.It’s a 3-piece weight that adjusts easily to 5, 10 and 15 lbs of pressure; the Presto part number is 50332.This 3-piece weight is only designed for use with a Presto.

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