Now, if money is no object, or, you want a canner that will last forever and is a true work horse, you need the 30 quart All American.

Please help.

(A = January, B = February and so on.) But for my lamps and appliances -I'm pretty sure I will need converters and wall plugs. I think I remember a forum post from somewhere that someone had done it. As a 16-year-old boy, I can lift the canner and bolt it down, but my 78-year-old grandmother can’t do it alone with the #921 model, let alone with the larger #941. I removed the old op plug and “cleaned” without poking through anything bc im not sure how that op plug actually works. But, I’m happy that I’m able to make the old lid work by changing a few parts.I am replacing the petcock with a vent pipe and pressure regulator weight. I’m going to be looking forward to your posts! Also, you don't need to spend more than $1k on a vent hood and stay away from hoods with fancy electronics. Come join the discussion about livestock, farming, gardening, DIY projects, hobbies, recipes, styles, reviews, accessories, classifieds, and more! But the official answer is “no.”I’ve always thought that with a standard rack and unscrewing that tube it would be just fine. All American Canner. It would depend on if the threads of your petcock are standard to the other canners as to whether you may be able to substitute a new vent tube.Okay thanks.

Going through the National Center for Home Food Preservation (also UGA), would be the place I’d recommend starting:An All-American Canner Lid showing the Petcock, old over-pressure plug and gauge, from left-to-right:

I’ve not done it.

I also have a newer Presto 6 qt.

The gauge is also tilted - not sure if that is broken, or how they used to be made.The gauge does not need to come off. I have never had any of my regulators tested. Try starting with something non-metal such as a toothpick. This may have just bumped old sewing machines down a notch on my “try to find list”.I did enlarge the paragraph, and I read it all the way through. Current parts now include an automatic air vent instead of tge old plug type.

You can take the over pressure valve apart to clean it. What I was told – I think from AA, but it’s been a long while – is that inside the center of the plug is a bit of metal that will melt or blow out at a temperature or pressure that is too high.
If this needs to be replaced can I replace it with the straight gauge or do they still make the tilt gauges? Also like your motivation for sharing. is the recommended length of time) and then flipped it down/closed to let the pressure build. The only way to monitor the pressure was the gauge and you could only raise/lower the pressure by reducing/increasing the heat.

How do I test the over pressure plugs?I know of no way to test the over pressure plugs. There is probably a date stamped either on the underneath side of the lid or on the bottom of the pot. But deff after I did an initial test on the dial gauge and aa vent stem and weighted gauge! The band has a crank bolt that you tighten just like you crank a vise. It worked well for me.Thoughts on replacing the vent tube on an old ’60s 21b with a mirro/AA vent tube so Ican use the 5/10/15 round weight? With the three-piece weight set, I sit in the recliner in the den. I'm from Oz and am moving back home after being here in the states for 5 years. It’s really old and I replaced the gasket on it .. probably spent less than $10 for a gasket and it’s good for another 10 years.It has only the weighted regulator and I use it a lot. Post was not sent - check your email addresses! I just converted an old AA 915 I found for $40 on Facebook. Though, if you do have a canner with the metal over-pressure plug, I would recommend keeping that petcock just in case you ever need it.Argh… I should of read Julie’s question from January 2017 about testing the op plugs… UNLESS, you’ve learned something new since then? If you go with a metal pick of any sort, you’d have to be extra careful not to gouge the channel and create a leak.Hello, I have an All American 151/2 quart no.7 that has a petcock, tilted gauge and thats it! ekgrows - did you get yours modified?

ALL AMERICAN pressure cooker canners are weighted-gauge canners.

Thanks!I have seen small sets of brushes that are meant for getting old finishes out of wooden crevices in refinishing projects. Some things need 5 pounds presssure (psi), some things need 10 and some things need 15.

I know you’ve figured it out, but I’m going to include your question and my reply for reference to others.The over pressure plugs tend to get very hard over time and require increasing amounts of force to remove. I replaced that old over-pressure device with a new All-American petcock.

I’m not as tied to the canner as when it has the gauge.I love my Mirror canners that jiggle.

The All American Pressure Canner.

I greased it, then sprayed wd40 on it, and I still can't get it off.

They actually recommend gently prying with a flat-bladed screw driver inserted at an angle at the point where the knobs are.

Just replace it so you won’t worry.I am having a devil of a time trying to remove an old vent tube (like the one in your first picture) on a 16 qt Magic Seal Canner that was my grandmother’s. In general, you’d replace the petcock with the AA vent tube and weight.Thanks for these instructions. Guess I have gotten lucky. I was a sitter – that’s why there’s barstools in the kitchen! Did you tighten it done properly?
If you love the old canners and especially the deal you may get on an older model, here’s a bit of info you may find useful.

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