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I rub with EVOO and some rub. Add in butter and once it starts to sizzle take a whisk and scrape up all of the bits in the pan. Smoked them using a few grape chips indirect with plate setter. One is with classical bread stuffing. I had a thought since chorizo is a spicy pork sausage too. If you are not making the gravy then let sit for 5-10 minutes before serving.Take any of the large pieces of sprigs, lemon and garlic pieces. Treat it just like a chicken and you won't go wrong. Add remaining garlic and a few more sprigs of thyme and rosemary (reserving some for garnish).Cook until the thickest part of the thigh registers to 165ºF/74ºC on your thermometer.Remove from pan and place on a platter and tent with foil while you make the pan gravy. fingers can't keep up with my thoughts! You can post now and register later. I pre-heated my Big Green Egg BBQ to 350 degree F. and when the temp was reached I placed a little apple wood on the hot colds and place my chicken on top of the grill on the Grillgrates for some indirect cooking. Simple but delicious  prep is olive or grape seed oil,  Montreal chicken rub,  and then paint them with orange marmalade during the last 5 or 10 degrees. My wife and I have prepared this recipe more than 12 times and each time the outcome is without fail, crispy, juicy and moist hens. I was shocked at how juicy this was coming off the grill, and the flavor of the DizzyDust was just perfect for the hen!The nice thing with spatchcocked birds is that they take less time to cook. I usually pull my birds around 165F and let them sit for a minimum of 15 mins before serving to bring it up to the temp.Good catch...should say indirect! I decided to prepare herbs and lemon Cornish hens on the EGG and this meal was beyond amazing! One is with classical bread stuffing. I do all my poultry the same way...Spatchcock, cook direct at around 350-375. https://biggreenegg.com/recipes/herbs-and-lemon-cornish-hens And that’s it! Would you recommend doing a brine on game hens? Treat it just like a chicken and you won't go wrong. Thanks, Steve Bonnell Overall it took just a little over an hour for this bird to cook. I rub with EVOO and some rub. I usually do Cornish game hens whole, coated with butter and poultry rub, stuffed, cooked with indirect heat at 350, pulled at 170 breast temperature and rested for 15 minutes. I used a cast iron pan and I even used the same pan to make a quick gravy that was out of this world…give this recipe a try! I cook poultry at 350, usually indirect, and pull at 165 degrees.

Preheat oven to 375 degrees F. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. And that’s it! Tried and true recipe but the first time on the BGE. If you have an account, Kind of ruined it!I am in California and may not be able to find a Louisiana style sausage. The cornish hen did not stick to the grill at all. Directions: 1. February 2020. To confuse you more,rub hens in olive oil, rub outside and under skin with jamacian jerk rub, and brush with raspberry glaze the last 10-15 minutes of cooking. I usually pull my birds around 165F and let them sit for a minimum of 15 mins before serving to bring it up to the temp. Happy Egging! Cornish Game Hens Big Green Egg.

Brush the hens with oil, and then season the hens liberally with your favorite seasoning rub. One of these days, I will take a class there too. If you insist on wood smoking then I would suggest very minimal amount and I would stick with pecan or fruit woodsI like to spatchcock them, or set them on 8oz "shorty" beer cans.

Bring to a boil then lower to simmer. Delicious!This is the absolute best way to prepare Cornish hens. Do you think it could be something that could work too?I’m Malcom Reed and these are my recipes. Cornish Hen Recipe Cornish Game Hen Big Easy Cooker Turkey Cooker Cooking Cornish Hens Big Easy Turkey Fryer Char Broil Big Easy Oil Less Fryer Deep Fried Recipes. My local grocery store marks down meats that are nearing their Sell-By dates, and I was able to save 50% by picking these up and grilling them on the same day! Brian Rub olive oil all over the hens and season each with the salt mixture. It is fairly close to my house, and I love taking trips over to see their new grilling accessories. As for woods, I don't use wood with poultry as it acts like a sponge with smoke. In a mixing bowl combine the butter with the rice and the diced dried fruits. You can throw them on the grill whole, roast them vertical, or spatchcock them. Treat them just like chicken, 165 in the breast and they are done.

My hens took 30 minutes at 350 degrees.

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