Of course, I’ll make them again – I’m 71 now!Awwh, it’s stuff like this that makes the Internet so great. From shop CliftonSupplyCompany . The cookbook is divided into four sections Breakfast, Lunch, Dinner and "Fourth Meal", for those between-meal snacks. Bake 8-10 min., or until lightly browned. Add enough water to make ½ cup. Other than that, the book is in great shape.The cookbook has wonderful, timeless recipes. Old-fashioned Oatmeal Cookies (from 1961 Betty Crocker New Picture Cookbook) 1 cup seedless raisins 1 cup water ¾ cup soft shortening 1 ½ cups sugar 2 eggs 1 tsp. Makes 6 to 7 doz. I need to find a copy. Thank you so much for posting. :-)). 1 cup diced cooked chicken, or 1 can (6 1/2 ounces) crabmeat or tuna, flakedCombine all ingredients lightly. Maybe it was because I lived in the suburbs of Chicago, but the closest thing in our neighborhood to a servant would have been the children helping out to set the table. Add enough water to make ½ cup. It always gives me pleasure to flip through the pages and remember happy days of aprons and batter! Sift together flour, baking powder, soda, salt and spices; stir in. Old-fashioned Oatmeal Cookies (from 1961 Betty Crocker New Picture Cookbook) 1 cup seedless raisins 1 cup water ¾ cup soft shortening 1 ½ cups sugar 2 eggs 1 tsp. I was looking for a chicken and apple crepe recipe for a different publication and found this! It may take awhile, but I will post here and let everyone know when I am finished. Mix sugar and flour lightly through grapes. Thank you again, Charlene, for the link. From shop RetroReadingBooks. I need to find a copy. Add rolled oats, nuts and raisins. A chef printed the name of the soup over his door to announce that he was serving it, and in time, restaurant came to mean a place where all food was served.But before the great recipes and interesting historical notes are read, there is a section called “Kitchen Know-How,” which consists of “Hints for the Homemaker.”  One is instructed first to “refresh your spirits.”  Apparently this is done in the following way:  “Every morning before breakfast, comb hair, apply make-up and a dash of cologne. 5 out of … Sprinkle with lemon juice and salt. Cookies.Love this book! Sprinkle with lemon juice and salt. All customers get FREE Shipping on orders over $25 shipped by AmazonAfter viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Great recipes and memories! Heat oven to 400 degrees (mod. I’m going to use it too! I’m tired already.Under the heading of “Types of Table Service,” the formal way is known as Russian service. Sift together flour, baking powder, soda, salt and spices; stir in. In the same thought, we are also told to stand erect to avoid fatigue, while we wash, iron, bake, shop, clean the refrigerator, and wash the floors. Cover edge with 1 ½ inch strip of aluminum foil to prevent excessive browning. It seems that a popular soup of the 16th century was called “restaurant” because it was believed to have “restorative” powers. Drain raisin liquid into measuring cup. Does wonders for your morale and your family’s, too!”  We are also instructed to think pleasant thoughts and make our work a labor of love, and if we have a spare moment, we must sit down, close our eyes, and just relax. Thank you so much! The electronic version of the cookbook is not perfect. Thank you for putting this here. I was looking for someone who had created an online tribute to the book. 5 out of 5 stars (1,336) 1,336 reviews $ 16.50. Cookbook dealers will tell you that “Betty Crocker’s Picture Cookbook” of 1951 is a hot commodity. The one in my possession was found at an antique store. Cream shortening, sugar, eggs and vanilla. I’m sure Billie will be very happy!Could you share the oatmeal cookie recipe from this cookbook? Now I don’t have to keep pestering my sister to scan a page and send to me.Hi Jenah- I wrote this blog back in 2010 when I had this great cookbook on my shelves, but since then, a flood destroyed all my cookbooks and I sadly no longer have it. Hot). vanilla 2 ½ cups sifted GOLD MEDAL Flour ½ tsp. Would so much appreciate if it could be e-mailed to me , Thanks SandraThere is a recipe in the appetizer section that is a cracker like breadstick with sesame seeds and cheddar cheese . Mix strained pulp with skins. She eventually gave me her copy about 15 years ago, but the cover had deep burns on it from when she set a pan down on top of it(!) I will ask my mother if she still has it.Hi Billie! I've contacted Amazon, included personal photos of the two cookbooks, and Amazon has not made the correction. I am planning on finding the cookbook again, along with many, many others but haven’t done so yet. Dot with butter. Enjoy, Karen!Thank you for this! Serve hot in patty shells, pastry cases, biscuit rings, or timbale cases; or over toast points, noodles or fluffy rice. Put pulp into saucepan without water and bring to roiling boil. Perhaps someone reading this post has the book and can send it to you or post it here. It was originally created by the Washburn-Crosby Company in 1921 following a contest in the Saturday Evening Post.In 1954, General Mills, an American Fortune 500 corporation, branded the red spoon logo, giving various food-related merchandise the Betty Seal of Approval.

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